Change Foods produces real, animal-identical cheese proteins using precision fermentation. Microbes ferment plant-based sugars to create casein and whey proteins that are molecularly the same as dairy proteins. These proteins are then processed through traditional cheesemaking techniques to produce cheese with authentic taste, texture, and melting properties. The resulting product is fully lactose-free, hormone-free, and hypoallergenic, catering to a wide range of dietary needs.

This innovative process uses significantly fewer resources compared to conventional dairy farming. It requires up to 10 times less water, 100 times less land, and 5 times less energy, making it a sustainable alternative to traditional dairy production methods. Initial research and development are being conducted in Palo Alto and San Jose's BioCube, with plans for commercial-scale production in the UAE by 2025.

Change Foods collaborates with manufacturers and retailers to incorporate their animal-free dairy products into packaged goods and menus, introducing consumers and foodservice platforms to a more sustainable and ethically sourced dairy option. By offering a solution that is both environmentally friendly and delicious, Change Foods is revolutionizing the dairy industry and meeting the growing demand for sustainable food choices.

• Precision fermentation to produce animal-identical cheese proteins
• Utilization of plant-based sugars to create casein and whey proteins
• Traditional cheesemaking techniques for authentic taste and texture
• Lactose-free, hormone-free, and hypoallergenic dairy products
• Significantly reduced resource usage compared to conventional dairy farming
• Partnerships with manufacturers and retailers for product integration
• Commercial-scale production planned in the UAE by 2025
• Introduction of animal-free dairy to consumers and foodservice platforms
• Promotion of sustainability, accessibility, and ethical sourcing in the dairy industry